At We Noodle in Murray Hill, indulge in authentic Jiangxi rice noodles drenched in sesame oil, topped with hearty pork and peanuts, in a no-frills, cozy spot.
"We Noodle, a humble noodle counter located at 134 E. 27th Street in Murray Hill, offers wan za noodles for $12. The dish includes marinated ground meat, yellow peas, and lots of broth, with options to add soy sauce or black vinegar from the table condiments." - Robert Sietsema
"Some new noodles in town originated in Nanchang, the capital of Jiangxi, an inland province northwest of Fujian and southwest of Shanghai. The area is known for the high quality of its rice, so don't be surprised that this dish features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles. Heaped on top, there's ground pork, roasted peanuts, and scallions, for a distinctively flavored bowl of noodles. Other characteristic Nanchang dishes found at We Noodle include soups with beef tripe or pig intestines, and stir-fried noodles with tomatoes and eggs." - Eater Staff
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