The 38 Best Restaurants in Sydney, Australia | Eater
"As Korean cuisine spreads across Sydney, Sáng by Mabasa remains entirely singular. When it opened in 2018, the menu featured items you didn’t see everywhere, such as the yassam (pickled radish wraps, sweetened with nashi pear shreds and zingy with wasabi). Even the fried chicken was different, the meat marinated in fresh milk to enhance its scent. Try the nabak mul-kimchi (flat-cut water kimchi), which has been in the family for generations. Vibe check: Kenny Yong-soo Son’s designs for his family’s restaurant have won over diners. The Studiokyss creator has crafted beautiful sauce spoons, pendant lights, and the most elegant broom in existence for Sáng By Mabasa." - Lee Tran Lam
Sáng by Mabasa
