"An Upper Kirby concept that pairs Southern-inspired soulful cuisine with live entertainment and an eclectic, playful interior—features include confessional-style waiting booths, street-art-adorned dining rooms, a private dining space with its own bartender and DJ, and an outdoor patio with swings. The menu ranges from flatbreads and pastas to showy starters (steakhouse sliders with blue cheese and beef bacon, oxtail lo mein in a Burgundy sauce) plus rib-eyes, kabobs, and indulgent sides and desserts; the venue stays open late and operates until 4 a.m. on weekends." - Brittany Britto Garley