Where to Eat Before a Show at the Met Philadelphia | Eater Philly
"Chefs Joe and Angela Cicala, who met in the kitchen at South Philly’s venerable Le Virtù, spent two years on the build-out of their elegant Italian restaurant inside the Divine Lorraine building — a grand architectural icon that’s on the National Register of Historic Places and underwent a complete renovation after years of deterioration. This is the place to get house-made charcuterie, pasta, and fancy desserts that change with the seasons and inspiration from Angela’s frequent trips to Italy." - Sarah Maiellano
Jason Varney
