"The Linden Room is an itty bitty bar — seriously, there are just eight seats — so you may have to wait before you can squeeze in at the first come, first served establishment. But it’s attached to chef Kim Alter’s Michelin Guide-worthy Nightbird so you can expect creative cocktails crafted with premium ingredients and precise techniques. The Ralphie Boy is a menu staple, built on a whiskey base and lifted with peach, smoked egg whites, and lemon." - Lauren Saria, Eater Staff