The Queen Vic

Classic French fare served in a stylish & spacious restaurant that has outdoor seating & a bar.

This contemporary Italian spot serves up a mix of classic and creative small plates and pizzas, promising fresh ingredients and authentic flavors.

Family-owned butcher with locally sourced meat selling eco-friendly beef, pork & poultry.

Boundary Stone is a vintage neighborhood pub where delicious bar bites meet bottomless brunches, making it a must-visit spot in DC.

Sushi and other traditional Japanese fare is served in an inviting space with cocktails and wine.

A trendy East London-style spot that serves inventive farm-fresh dishes, boasts a lively atmosphere, and features some of the best burgers in town.

"FRESHFARM Union Market District offers shoppers a robust mix of fresh fruits and vegetables, pastured meats, artisan baked goods, small-batch roasted coffee and blended teas, prepared foods, and local flowers. In addition, rotating farmers and producers bring specialty items such as Washington, DC distilled liquor, handmade biscuits, and the like. FRESHFARM’s farmers and producers complement the already incredible Union Market District retail and culinary offerings. This market marks an exciting new phase in the ongoing partnership between FRESHFARM and EDENS, the driving force behind the Union Market District and owner and operator of the Union Market food hall."

Annabelle is a chic Dupont Circle eatery serving refined contemporary American fare and craft cocktails, all in a stylish, art-filled setting.

Contemporary eatery dishing up grilled cheese sandwiches plus fried fare & charcuterie.

Cane on H Street NE serves up vibrant Trinidadian street food like jerk wings and doubles in a cozy, rum-infused haven that feels like home.