The Essential Atlanta Barbecue Restaurants and Pop-Ups
"Owned by Willie and Ramona Griggie, the big, ranch-style lettering outside this College Park barbecue joint is inspired by the Lone Star State, and so are all of the smoked meats at Hattie Marie’s. The pit-smoked brisket is the real standout here, but try the pork ribs (cooked over cherry wood), sausage links, and Cajun-fried catfish." - Eater Staff
