"Peanut Park Trattoria is the happy result of a collaboration between Tempesta Market and Coalfire pizza. The restaurant seats 90 in a space that weds the repurposed wood of its predecessor, Davanti, with bright pops of color that lend a contemporary feel. Patrons can expect a short yet varied menu with hits like linguine vongole, tender polpo fra diavola, and a massive 24-ounce bone-in ribeye with rapini gremolata. Fiasche is excited about introducing a few stuffed pasta weekend specials like mortadella and ricotta-stuffed ravioli with a brown butter shallot jam. The restaurant is open 4 p.m. to 9 p.m. Tuesday through Thursday; 4 p.m. to 10 p.m. Friday and Saturday." - Naomi Waxman
