Spoon & Pork

Filipino restaurant · Silver Lake

17

@eater

"The adobo belly nigiri might be the perfect appetizer. At $6, it’s a reasonable start to what will be an incredible meal at this Silver Lake restaurant, where chefs Jay Tugas and Ray Yaptinchay put a modern spin on traditional Filipino dishes. Everything is beautifully salty, sweet, or spicy, and aims to satisfy with ample portions and flavor. The bites of nigiri made with adobo-glazed slow-cooked pork belly share space with fried garlic bits and chives. Use your fingers, and try to resist ordering a second plate. —Mona Holmes" - Eater Staff

The Best Dishes Eater LA Editors Ate in 2019, Mapped

3131 W Sunset Blvd, Los Angeles, CA 90026 Get directions

spoonandpork.com
@spoonandporkla

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