"Lilly’s sits on a busy stretch of Magazine Street and is usually packed for lunch. The interior is simple and clean, but the rich pho broth simmered for eight hours has a decadence that puts it at the top of the city’s crowded pho list. Any combination of beefballs, brisket, and rare flank steak is a highlight — but don’t overlook the spicy shrimp pho, something you don’t see very often." - Clair Lorell, Beth D'Addono, Justine Jones
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