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"After hitting pause for a summer regroup, this family-owned plant-based restaurant on North Claiborne in Treme is back and better than ever, serving craveable soul food like dairy-free mac and cheese and crispy barbecue cauli-wings. The Ra pasta is a winner — smoked jackfruit and grilled veggies bathed in coconut milk atop penne noodles and crispy oyster mushrooms — and the jerk-spiced stew, rich with ginger and aromatic herbs, is a don’t-miss if it’s on special." - Beth D’Addono
Vegan soul food with creative dishes, robust breakfast & build-your-own plates