Where to Savor New Orleans’s Best Shrimp and Grits | Eater New Orleans
"Famous for so many things, from the invention of oysters Rockefeller to its puffs of souffle potatoes, America’s oldest family-owned restaurant is a go-to for a grand Creole dinner. But Antoine’s weekend jazz brunch deserves serious attention too. Shrimp and grits is just one of a litany of entrees, a star thanks to the seafood goodness of its Gulf shrimp atop creamy gouda grits." - Beth D’Addono
