Good Catch | Thai Urban Bistro
Thai restaurant · Central Business District ·
Seafood-centric Thai bistro with authentic regional specialties
Seafood-centric Thai bistro with authentic regional specialties
"Good Catch Nola is the latest from chef Aom Srisuk, who opened Pomelo Uptown with her husband Frankie Weinberg in late 2021. The larger restaurant in the CBD is open for parade goers craving dishes like flavorful pad Thai with shrimp and scallops and seafood tom yum ramen. There’s a full bar. Hours are 11:30 a.m. to 3 p.m. and 4:30 p.m. to 9:30 p.m." - Beth D’Addono
"Put yourself in executive chef Aom Srisuk’s capable hands at Good Catch Thai Urban Bistro for her six-course “feed me” chef’s tasting menu. Priced at $75 including one cocktail or glass of wine, the emphasis is on authentic Thai cuisine infused with fresh Gulf seafood. Enjoy a complimentary glass of bubbles to celebrate the New Year. The regular menu is also available." - Beth D’Addono
"Good Catch, chef Aom Srisuk’s seafood-centric Thai bistro in the CBD, is swimming with flavorful gluten-free options. A few of her signature dishes include yellow curry over glass noodles simmered with long beans and mustard greens and topped with lumps of sweet crab meat. Pad Thai is a stir-fried option made with rice-based noodles, and a host of dishes are served over rice." - Beth D’Addono
"Good Catch, from chef Aom Srisuk and Frankie Weinberg of local Thai restaurant Pomelo, dishes up specialties from all four main regions of Thailand while giving extra attention to seafood — this menu emphasizes dishes with crab, shrimp, scallops, sea bass, and even fried oysters, pairing the proteins with glass noodles; rich yellow curries; peppery chili sauces. The latest in a string of Thai restaurants to open in New Orleans (including Dahla, Thai’d Up, and Thaihey NOLA), it’s even bigger than Pomelo, and has the added benefit of a full bar." - Clair Lorell
"Good Catch is the second restaurant from chef Aom Srisuk and Frankie Weinberg, a seafood-centric follow up to their popular jewel box Uptown, Pomelo. More space, a bar, and a bigger gas kitchen with a wok station let chef Aom fire up the likes of deep-fried whole sea bass with bird chili sauce and jumbo lump crab fried rice. Amazing cocktails too." - Beth D’Addono
