Good Catch | Thai Urban Bistro

"Put yourself in executive chef Aom Srisuk’s capable hands at Good Catch Thai Urban Bistro for her six-course “feed me” chef’s tasting menu. Priced at $75 including one cocktail or glass of wine, the emphasis is on authentic Thai cuisine infused with fresh Gulf seafood. Enjoy a complimentary glass of bubbles to celebrate the New Year. The regular menu is also available." - Beth D'Addono, Clair Lorell

"Good Catch, chef Aom Srisuk’s seafood-centric Thai bistro in the CBD, is swimming with flavorful gluten-free options. A few of her signature dishes include yellow curry over glass noodles simmered with long beans and mustard greens and topped with lumps of sweet crab meat. Pad Thai is a stir-fried option made with rice-based noodles, and a host of dishes are served over rice." - Beth D'Addono, Eater Staff

"Good Catch, from chef Aom Srisuk and Frankie Weinberg of local Thai restaurant Pomelo, dishes up specialties from all four main regions of Thailand while giving extra attention to seafood — this menu emphasizes dishes with crab, shrimp, scallops, sea bass, and even fried oysters, pairing the proteins with glass noodles; rich yellow curries; peppery chili sauces. The latest in a string of Thai restaurants to open in New Orleans (including Dahla, Thai’d Up, and Thaihey NOLA), it’s even bigger than Pomelo, and has the added benefit of a full bar." - Clair Lorell

"Good Catch is the second restaurant from chef Aom Srisuk and Frankie Weinberg, a seafood-centric follow up to their popular jewel box Uptown, Pomelo. More space, a bar, and a bigger gas kitchen with a wok station let chef Aom fire up the likes of deep-fried whole sea bass with bird chili sauce and jumbo lump crab fried rice. Amazing cocktails too." - Beth D'Addono

"Pomelo chef Aom Srisuk and her husband and partner Frankie Weinberg opened their second restaurant — Good Catch, a Thai bistro specializing in seafood — in January. The larger kitchen is equipped to fry a whole sea bass, served with a sweet and spicy bird chili sauce made bright with citrus and garlic. There’s a steamed sea bass on the menu as well, with chili, garlic and lime. Large portions of seafood ramen arrive flavored hot and sour, tom yum-style; fried rice is studded with crabmeat." - Beth D'Addono