How to Make and Adapt the Viral Carrot Ribbon Salad at Home | Eater
"The Luang Prabang–style papaya salad on the menu features long, noodle-like strands of green papaya dressed with lime juice, pounded chiles, fermented fish sauce, and pops of tomato for a spicy, savory, and pungent flavor. The ribbon cut transforms the texture and dining experience compared with shredded Thai versions—its curves trap more sauce so each strand delivers more concentrated flavor—reflecting Luang Prabang’s tradition of elevating simple ingredients into elegant dishes, a guiding principle cited by owner and chef Ann Ahmed when conceptualizing the restaurant." - Kat Thompson
