"After opening Kokoro and Handies Diouzo, chefs Patrick Pham and Daniel Lee have launched Aiko, a Memorial Park sushi counter, which offers a la carte sushi and three tiers of omakase ranging from $35 to $95 per seating. Sushi fans will love Aiko’s expertly crafted handrolls, tuna toro and Spanish mackerel nigiri, and fresh crudos." - Megha McSwain, Sean Hekmat