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"The self-proclaimed “No. 1 thin crust pizza” in Chicago has legions of fans who agree. The cracker-like crust is impossibly thin and a perfect base for hunks of house-made sausage. Pat’s is family-owned and is very consistent. It may not have frosted glasses or look like a revered institution, but the friendly dining room serves some of the best pies in Chicago." - Ashok Selvam
