"Neighbourhood spot Moccione continues its homey approach throughout COVID with three menus: one for sunny days on the terrasse, one for takeout, and a separate grocery menu offering in-house and carefully curated outsourced staples. Start with chef Luca Cianciulli’s fresh arancini or fried fish appetizer, and carry on in your own kitchen using Moccione’s pasta and sauces, their favourite cheeses and olive oil, and their beloved tiramisu for dessert." - Ivy Lerner-Frank
