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"Hopheads have a new place to enjoy a pint, with a variety of styles poured in full and half sizes — think a rye peppercorn pale ale, an extra pale ale, and an Irish stout — paired with non-standard bar fare like buttermilk frog legs, Moroccan cauliflower, fried catfish, and crispy tofu; breakfast is also served on weekends." - Jeffy Mai