"Long considered one of the finest French restaurants in the city, Les Nomades has been impressing diners since 1978. The white tablecloth, jackets-required experience takes place across two floors of a charming and intimate brownstone. Chef Roland Liccioni presents a four- or five-course prix fixe menu full of luxurious ingredients like truffles, foie gras, king salmon, Dover sole, and wagyu beef. Service is similarly spot-on, making this a perfect place for a romantic evening or to celebrate a special occasion." - Jeffy Mai
