The Penthouse

Artisanal sandwiches, pasture-raised meats, dry-aged beef

Family-run French bistro serving homestyle fare, French classics

New American bistro with seasonal market-fresh dishes & unique cocktails

Wood-fired grilled dishes, brisket, tacos, seafood, cocktail bar

Creative focaccia sandwiches with diverse fillings, sides, beer & wine

Maine-style lobster rolls, clam chowder, and sustainable seafood sourcing

Upscale Californian cuisine in art-filled room with garden patio

Comfort food, craft cocktails, beer, wine, rooftop, and happy hour

Short rib burgers, beef tallow fries, soft serve ice cream

Fresh produce, local goods, live music, and artisanal foods.