Where to Feast on Fried Chicken in Denver - Eater Denver
"Hangover cures and Instagram likes are both guaranteed by the gigantic concoctions at this multi-branch biscuit kitchen, which features buttermilk-fried chicken on seven of its 11 sandwiches. With bacon, cheddar, sausage or mushroom gravy, and an optional egg, the Franklin’s perhaps the fan favorite, but the Cordon Bleu with ham and honey butter’s no slouch either." - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
From the Hip Photo
