The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert | Eater LA
"The aroma of charbroiled kebabs wafts through the large, lively covered patio at Raffi’s Place, which was founded in 1993 by Rafik Bakijanian. Find tables filled with heaps of saffron-coated basmati rice and succulent kebabs under the restaurant’s verdant greenery and colorful canopies. The soltani combination includes a skewer of barg (filet mignon) and koobideh and is fit for a sultan, as its name implies." - Melody Barooni
Cathy Chaplin
