Fort Defiance

Restaurant · Red Hook

15

@eater

"At Brooklyn’s Fort Defiance, the chicken liver with mostarda and sourdough has been a menu staple for a decade." - Jaya Saxena

Restaurant Trend: Fancy Chicken Liver Mousse Toast - Eater

347 Van Brunt St, Brooklyn, NY 11231 Get directions

fortdefiancebrooklyn.com
@fortdefiance

15 Postcards

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