The Best New Under-the-Radar Restaurant Openings in Loss Angeles, May 2025 | Eater LA
"A sushi restaurant run by a supplier from Tokyo’s Toyosu Market, open for lunch and dinner with a menu of nigiri, cut rolls, hand rolls, and grilled mackerel. The supplier’s specialty is tuna, so the toro listed on the menu is singled out as a must-try." - Rebecca Roland
