The Best Dishes That Dallas Food Experts Ate in 2024 | Eater Dallas
"This spot was one of my favorite sushi experiences of the year (minus the one-off Kiln to Table dinner with Jimmy Duke of Onesan and Kent Rathbun...). I had an off-menu flounder fin with yuzu aioli. Eat anything Shine Tamaoki puts in front of your face, including his Japanese fish and chips with housemade tartar sauce." — Rosin Saez. An off-menu flounder fin with yuzu aioli and Shine Tamaoki’s Japanese fish-and-chips with housemade tartar sauce are highlighted as must-try items; the general charge is to trust the chef." - Courtney E. Smith
