"As everybody knows, when it comes to a great Korean meal, it’s as much about the banchans as it is the entrees. OHSUN takes these fun little side dishes to a whole new level, with options like braised fingerling potatoes, Spam and egg salad kimbap, and purple rice with sesame seeds and Technicolor-bright sorrel microgreens. Main dishes include vegan yukaejang glass noodle soup with ferns and mixed mushrooms, bulgogi beef, and dakdoritang-braised chicken wings with root veggies. The banchans are all available by the pound in the deli case, and the whole menu is 100-percent gluten-free. Don’t miss the toasted rice ice cream for dessert!" - Meg van Huygen, Harry Cheadle
