How Canadian Restaurant Hy’s Steakhouse Ended Up in Waikīkī, Hawai‘i | Eater
"Opened in the 1990s, this riverside restaurant helped shift Calgary dining toward a local, sustainable ethos; its aesthetic mirrors that approach with tall windows, wiry farmhouse chairs, a naturalist design, and an expansive patio that emphasizes seasonal, locally sourced cuisine." - Dan Clapson
