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"A Korean taco and burrito concept opening at the Publix-anchored Moores Mill Center later this year, this spot mirrors its Brookwood Hills and Toco Hills locations with an ordering counter plus seating in a dining room, a bar, and front and side patios. The menu emphasizes Korean tacos and burritos alongside wings, salad bowls, and sesame fries, with beer, wine, tequila and margaritas offered to pair with the food. Founded by Carson Young as a food truck in 2010, the operation graduated to a permanent Buckhead-area location six years later and has grown into a multi-concept operation." - Beth McKibben