"Lovers of real-deal, spicy-funky Thai food continue to point to Lers Ros as a must in San Francisco. And despite shiny, newish locations in Hayes Valley and the Mission, the original Larkin Street location remains the the best. The menu is extensive but starting with the “Original Thai Style” section is the best move — there, you’ll find spicy green curry made with funky fish paste, boar stir-fried with house made chili paste and galangal, and must-order whole fish preparations (the stir-fried pork belly with basil is stellar, too)." - Paolo Bicchieri, Eater Staff