"Known predominantly for its hip, natural wines and aperitivo hours, Late Air is also an ideal place in Savannah to partake in the time-honored Irish tradition of pairing Guinness with the briny, salty flavor of fresh, raw oysters. The warm hospitality (led by owners Colin Breland and Madeline Ott), small square footage, wood paneling, real candlelight, and cheeky art all add to the ambiance, which aligns more closely with many of the contemporary bars that thrive in Ireland’s tech-driven capital city today rather than an old-fashioned pub." - Colleen McNally