
24

"Sitting in a shaded patio tucked into Victor Heights, Perilla feels worlds away from nearby freeways and offers chill vibes that suit chef Jihee Kim’s contemporary California take on Korean comfort food. The gimbap with a nasal-clearing mustard sauce is very good, and the banchan made with locally grown produce stand out, but the perfectly cooked doenjang-marinated black cod on steamed rice with potato salad and prepared vegetables is the dish that warrants a return visit — flavorful, filling, and fresh, my favorite lunch in LA right now." - Eater Staff