7
Sen Sakana
Kosher restaurant · Midtown West ·
Nikkei Cuisine’s Global Rise Finally Reaches the U.S. | Eater
"New York’s early Nikkei entrant opened in 2017 and initially received a lukewarm reception as diners struggled to understand the cuisine; run by a team that included a Peruvian and a Japanese chef, the restaurant’s leadership emphasizes that Nikkei is distinct from generic “fusion,” often describing it as Japanese-Peruvian and feeling responsible for educating the public about the culture and flavors." - Monica Burton
