Layla Modern Jordanian Restaurant Features a Grandmother’s Stuffed Grape Leaves - Eater LA
"Layla, the new restaurant from Chris Sayegh, draws from the chef’s Jordanian upbringing and his grandmother’s (and the restaurant’s namesake) cooking. Opened on March 7 on the ground floor of the Sonder Beacon Santa Monica hotel, the restaurant adds to Los Angeles’s dynamic Levantine cooking scene." - Matthew Kang
