"La Zacatecana survives from good word of mouth. It’s been in business for more than 25 years as a no-frills establishment with a small taco menu and popular options like tripe, tongue and chile relleno (stuffed poblano peppers). But it is their juicy and flavorful grilled steak tacos that take center stage. The eatery is now offering handmade tortillas on Tuesdays to take their taco game to the next level (available from 11 .m. to 7 p.m.)" - Brenda Storch, Serena Maria Daniels
