"Surround yourself with the utmost elegance on New Year’s Eve at this stunning new Montrose restaurant. The Marigold Club’s French-inspired London menu sports extravagant seafood towers, duck Wellington, and striped bass, plus a stellar caviar service that incorporates an ounce of Golden or Platinum Osetra caviar, and special accouterments, including creamy chive crème fraîche and house-made melba toast. Champagne and ice-cold martinis are always a guarantee, no matter the night." - Marcy de Luna