The Best Mac and Cheese in Los Angeles, According to Eater Editors | Eater LA
"At this nearly 40-year-old Creole restaurant, the macaroni and cheese has a slightly custardy structure with a slightly crispy top that hits the standard notes of the dish. It's recommended alongside baked chicken, Andouille hot links, fried catfish, or fried chicken for a full experience, with sweet tea suggested as a classic pairing. — Mona Holmes, editor, Southern California/Southwest" - Mona Holmes
