Chug’s Gets a Refresh, Hoja Taqueria Debuts on Miami Beach, and More Restaurant Openings - Eater Miami
"Housed inside the new Greystone Hotel is Serevene (1920 Collins Avenue), the property's main restaurant, led by executive chef Pawan Pinisetti. Serevene serves a menu that combines Japanese ingredients with French techniques, with dishes like lobster uni Alfredo, bison meatballs with black truffle, red wine braised beef cheeks, seared foie, and pork carved tableside." - Olee Fowler
