"No other Oaxacan restaurant, after Guelaguetza, can claim to have made such an impression on the hearts, minds, and bellies of Angelenos than this spot tucked into a West LA strip mall. Dishes might include mole coloradito poured onto a square dinner plate with a side of white rice set in a Zapotec pyramid mold, a party platter of assorted Oaxacan antojitos, or bubbling molcajetes chock-full of Oaxacan meats, quesillo, and vegetables." - Bill Esparza
