"Head to West Palm Beach to sample James Beard Nominated Best Chef South 2023 chef Rick Mace’s barbecue inspired by South Florida’s diversity. Paying homage to Haitian, Dominican, Cuban and Jamaican cuisine, dishes include smoked brisket, mojo pulled pork, spicy wahoo dip, and cajun gator sausage. Hot and sweet hushpuppies, fried cobia sandwiches, and barbecue jackfruit are options for those not eating meat. Burger fans will be glad to have made the drive." - Alona Martinez