Gish Bac

Mexican restaurant · Arlington Heights

The 38 Essential Tacos to Try in Los Angeles

"Maria Ramos is a third-generation Oaxacan barbacoa master with deep roots in the Mercado de Tlacolula in Oaxaca. Her barbacoa enchilada, or pit-roasted lamb in a chile-based marinade, is a smoky, spicy taste of pre-Hispanic tacos de barbacoa. In a city full of Oaxacan restaurants, Gish Bac is esteemed for its barbacoa and traditional Oaxacan cooking." - Bill Esparza

https://la.eater.com/maps/best-tacos-los-angeles-taquerias-mexican

Matthew Kang

4163 W Washington Blvd, Los Angeles, CA 90018 Get directions

google.com

@gishbac

20 Postcards

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