"Said to be one of the two oldest restaurants in London (the other is Rules), Wiltons began life as an oyster cart. It has evolved into a restaurant that services the most formal of Britain’s political class, a sort of hostelry on Jermyn Street. Notable for a range of quality smoked fish, a Royal Warrant for supplying oysters, and one of London’s only iterations of the 1970s slice of nostalgia, lobster thermidor, it’s a place to go all in." - Adam Coghlan, James Hansen, Jonathan Nunn