"This Queen Anne restaurant and bar has incredibly rich broth — it’s deep and savory and almost peppery, perfect winter food. There’s oxtail pho on the menu here, and even a bowl of pho with a whole dang beef shank in there. It’s like... how do you even eat it? Try to strip the meat off with your chopsticks? Or just pick the bone up caveman-style and tear the tender meat off with your teeth? The latter option is definitely more fun." - Eater Staff, Harry Cheadle, Jay Friedman
