Best Mushroom Recipes to Cook for Fall: NYT Cooking, Smitten Kitchen, and More | Eater

"I love how deceptively simple and inventive Smallhold’s shiitake Bloody Mary is: created by the certified B corporation and urban farm for their cookbook Mushroom in the Middle (and later published on the farm’s blog), the drink is propped up by a home-brewed shiitake vodka made simply by dropping dried shiitakes into a non-reactive vessel with a half liter of vodka. That’s it—an earthy, whimsical spirit that’s easy to make and yields enough to keep you supplied for your next few get-togethers." - Kat Thompson