Best Restaurants for Korean Food and Barbecue in San Diego | Eater San Diego
"Open until 1 a.m. most nights, this late-night Korean pub offers comfort food favorites with a modern twist, along with a fully stocked bar and $5 draft beers. Bossam, jokbal (marinated and steamed pork knuckles), kimchi jjigae served with a rack of spare ribs, and maeun cheese dakgui (spicy stir-fried chicken with cheese) are a few of the must-haves. Don’t skip on the crispy pajeon that comes with meat, kimchi, or seafood. Owner Sun Park is a third-generation chef who learned his way around the kitchen next door, cooking with his father at Grandma’s Tofu Kitchen." - Helen I. Hwang
Helen I. Hwang
