"Lovers of New York’s urban grandeur will enjoy the setting of a classic city tower in Franklin Becker’s Met Life newcomer that celebrates seafood. His three-course, $115 menu features oysters and caviar along with cauliflower leek veloute; scallop crudo with orange and bergamot; butter poached lobster with beets and fennel, as well as dishes such as mushroom risotto with black truffles; or roasted duck with rutabaga and orange whipped honey. Chocolate-raspberry tart with pink peppercorn is an on-point finish, and the a la carte menu featuring seafood towers and sushi will also be available." - Beth Landman