"Glitzy and glamorous, Adalina is built to impress. The lively newcomer has plenty of eye candy: crystal chandeliers, vintage mirrors, and plush velvet seats. Servers dressed in tuxedos echo the stylish setting, while the modern Italian menu from former Band of Bohemia chef Soo Ahn features refined staples such as cacio e pepe arancini, veal chop parm, and a truffled Caesar salad that’s prepared tableside. The handmade pastas shine too, as do the desserts by Jean Banchet Award-winning pastry maestro Nicole Guini. Also check out the speakeasy-style bar Rose Lounge downstairs." - Eater Staff