
5
"The food at this Woodside gem hails from southernmost Thailand adjacent to Malaysia. That means creamy coconut milk curries presented as soups that feature egg noodles instead of rice, and a Thai-leaning version of roti canai, possessing a chunkier, more vegetable-filled dipping sauce, with a rare beef version available. Lots of seafood on the menu, and all meat is halal at this institution representing the cuisine of the southern region’s Muslim minority." - Robert Sietsema
