"An outpost of a stalwart Van Ness bakery sits inside America’s “First Museum of Modern Art” in Dupont, stocked with flaky pastries and crusty bread loaves. The menu showcases a baguette sandwich stuffed with ham, gruyere, Dijon, and butter, and a seasonal vegetable sandwich on a baguette; indulgent lump crab crepes with Mornay sauce, avocado toast, and multiple salad options are among expanded featured items. The sweet of the moment is a warm apple pie topped with vanilla ice cream." - Abi Newhouse