"There’s something wild and enthralling about chef Heather Klein’s vegan food menu at Hi Flora, which is built on nuts, grains, vegetables, and foraged mushrooms and augmented by masterful dupes of nacho cheese (cashews), fried chicken (maitakes), and chocolate mousse (avocado). Hi Flora’s bar program is entirely unique, too, merging the Cities’ nascent THC trend with an entirely no-proof menu, serving punchy kava lemonades, smoked juniper THC tinctures, and electrifying caffeine elixirs." - Justine Jones, Eater Staff
Erica Kale
