Nightshade

Restaurant · Historic Core

26

@eater

The Best Dishes Eater LA Editors Ate in 2019, Mapped

"Nightshade continues to grow its menu of Asian-inspired dishes with some shareable larger format fare like this blackened, slow-cooked short rib that very much resembles something one would find at a Texas barbecue joint. Served sliced and assembled atop the bone, think of this as a sort of mash between Chinese and Korean barbecue, with pickles on the side. The rib meat boasts a slightly sweet, soy-like glaze that isn’t the least bit smoky, and Mei Lin serves the hulking rib with butter lettuce to wrap like ssam. —Matthew Kang" - Eater Staff

https://la.eater.com/maps/best-dishes-los-angeles-2019-restaurants

923 E 3rd St #109, Los Angeles, CA 90013 Get directions

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