The Best Dishes Eater LA Editors Ate in 2019, Mapped | Eater LA
"Nightshade continues to grow its menu of Asian-inspired dishes with some shareable larger format fare like this blackened, slow-cooked short rib that very much resembles something one would find at a Texas barbecue joint. Served sliced and assembled atop the bone, think of this as a sort of mash between Chinese and Korean barbecue, with pickles on the side. The rib meat boasts a slightly sweet, soy-like glaze that isn’t the least bit smoky, and Mei Lin serves the hulking rib with butter lettuce to wrap like ssam. —Matthew Kang" - Eater Staff
